Christina Thomas Editorial Management and Training
My aim is to help clients achieve editorial excellence in their publications whether a small brochure or flyer, newsletter, report or website. I can provide that expert touch that transforms your material from the mundane to the outstanding, giving you that vital edge over your competitors. My training programmes will enable your staff to deliver your message with greater efficiency, effectiveness and confidence.
Christina Thomas Editorial Management and Training offers:
- Tailored training courses, helping editorial and communications staff to improve their skills, efficiency and effectiveness, and to realise their potential.
- Editorial consultancy, working with clients to develop editorial policy and style guidelines that help them produce documents and publications that clearly reflect their values and requirements.
- Editorial services, filling gaps in the publication process – anything from simple editorial intervention and proofreading, to management of the entire project.
"one of the most competent people I have ever known"
Christina Thomas is an advanced member of the Society for Editors and Proofreaders, with 16 years' experience of working in a variety of editoral and administrative roles for clients such as:
- Adlard Coles
- Blick Rothenberg accountants
- GTI specialist publishers
- Guild of Food Writers
- HarperCollins
- Historic Chapels Trust
- Hodder and Stoughton
- Publishers Publicity Circle
- Society for Editors and Proofreaders
- TTT Moneycorp
- Sweet and Maxwell
- The London Pass
Christina Thomas served as the Administrator of the Guild of Food Writers for eleven years. During that time she played an instrumental role in almost every aspect of our activities: planning and coordinating events; publishing our newsletter; handling telephone calls, emails and letters from all over the world; and much more. She did every aspect of her work with unfailing efficiency, and made herself truly indispensable to our organisation. Christina is one of the most competent people I have ever known.
Richard Ehrlich, Chairman, Guild of Food Writers